Water mist systems help reduce water usage in meat processing plants

Water mist is way for effective meat cooling and water savings.
Droplets in the mist stream are several hundred times smaller than in traditional sprinkler systems. As a result, from the same amount of water a much larger
number of droplets can be obtained. Such droplets more precisely cover the surface to be cooled and, due to evaporation, more effectively remove heat from hot products.
An eco-friendly way to save
Furthermore mist cooling is both environmentally and economically justified. Compared to the traditional method, product cooling using a mist system can reduce water consumption and wastewater production by up to 70%.